Buffalo Chicken Tenders
These Buffalo Chicken Tenders are crispy, spicy, and utterly delicious! Perfect as an appetizer or main dish, they bring bold flavor and easy prep to your table.
Servings: 4 servings
Ingredients
- 1-2 pounds boneless, skinless chicken tenders
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons paprika
- 0.5 cup unsalted butter
- 0.5 cup hot sauce recommended: Frank's Red Hot
- Greek Yogurt Ranch Dip optional
- Greek Yogurt Blue Cheese Dip optional
Instructions
- Rinse the chicken tenders under cold water and pat dry with paper towels to help spices adhere better.
- In a large mixing bowl, combine chicken tenders, kosher salt, black pepper, and paprika. Mix well to coat evenly.
- Heat about an inch of oil in a large frying pan over medium-high heat until hot enough that a drop of water sizzles on contact.
- Carefully place seasoned chicken tenders in hot oil without overcrowding. Fry 5-7 minutes on each side until golden brown and cooked through. Use tongs to flip and remove.
- In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce until fully combined. Adjust heat level as desired.
- Transfer fried chicken tenders to a large mixing bowl. Pour buffalo sauce over tenders and toss gently to coat each piece thoroughly.
- Arrange Buffalo Chicken Tenders on a serving platter and serve hot with Greek Yogurt Ranch Dip or Blue Cheese Dip as desired.
Equipment
- Large Mixing Bowl
- Frying pan or deep fryer
- Measuring Cups and Spoons
- Tongs
- Paper Towels
- Serving Platter
- Small Saucepan
Notes
- Use Frank's Red Hot sauce for authentic buffalo flavor, or adjust to your preferred spice level.
- Try baking tenders at 400°F for 20 minutes as a healthier alternative to frying.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven to maintain crispiness.