Brownie Peanut Butter Magic Bars
These Brownie Peanut Butter Magic Bars are SO EASY! A fudgy brownie base topped with peanut butter cups, chocolate chips, and sweetened condensed milk for pure magic.
Servings: 12 servings
Ingredients
- 1 box brownie mix 19.5 ounces
- 1 stick butter softened
- 1 egg
- 8 Reese's Peanut Butter Cups chopped
- 1/2 cup peanut butter chips
- 1 cup milk chocolate chips
- 1 can sweetened condensed milk 14 oz
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and perfect fudgy texture.
- Grease a 9x13 inch baking pan with butter or non-stick spray for easy removal of the bars after baking.
- In a mixing bowl, combine the brownie mix, softened butter, and egg. Mix with a spatula until well combined and thick.
- Pour and spread the brownie batter evenly into the prepared baking pan using a spatula.
- Sprinkle the chopped Reese's Peanut Butter Cups evenly over the brownie batter, then add the peanut butter chips and milk chocolate chips on top.
- Drizzle the sweetened condensed milk carefully over the entire surface of the bars to create a gooey topping.
- Bake in the preheated oven for 25-30 minutes until edges are set and center is slightly soft for fudgy texture.
- Remove from oven and let cool completely before cutting into squares for easier slicing.
Equipment
- Mixing Bowl
- 9x13 inch baking pan
- Spatula
- Measuring Cups
- Knife
Notes
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freeze bars wrapped individually for up to 3 months for longer storage.
- Customize with seasonal toppings like cinnamon, peppermint, dried fruits, or white chocolate chips with berries.