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Homemade Browned Butter and Mizithra Cheese Spaghetti photo
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Browned Butter and Mizithra Cheese Spaghetti

A simple, classic spaghetti tossed in nutty browned butter and tangy mizithra cheese for an elegant weeknight meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 8 ounces spaghetti noodles
  • 1/2 cup butter
  • 1/2 cup grated mizithra cheese
  • chopped parsley for garnish, optional

Instructions

  • Bring a large pot of salted water to a boil and cook 8 ounces spaghetti according to package directions until al dente.
  • While the pasta cooks, melt 1/2 cup butter in a saucepan over medium heat, stirring occasionally until the butter foams and then turns a light brown and smells nutty, about 4–5 minutes; watch closely so it doesn't burn.
  • Drain the pasta in a colander without rinsing and transfer it to a serving bowl.
  • Pour the browned butter over the hot pasta, add 1/2 cup grated mizithra cheese, and toss with tongs or a pasta fork until the pasta is evenly coated.
  • Sprinkle with chopped parsley, if using, and serve immediately.

Equipment

  • Large Pot
  • Saucepan
  • Colander
  • Serving Bowl
  • Tongs or pasta fork

Notes

  • Use high-quality mizithra for best flavor.
  • Watch the butter closely when browning to avoid burning.
  • Do not rinse pasta so the sauce clings better.