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Brown-Butter Honey Nectarine Cobbler

This Brown-Butter Honey Nectarine Cobbler is a delightful summer dessert bursting with juicy nectarines and rich brown butter topping. So comforting and easy to make!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Easy, Fruit, Quick, Summer, Vegetarian
Servings: 6 servings

Ingredients

  • 4 ripe nectarines pitted and sliced
  • 1/2 cup honey
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup milk

Instructions

Prepare the Nectarines

  • Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced nectarines with honey, lemon juice, and vanilla extract. Stir gently to coat the fruit evenly.

Make the Brown Butter

  • In a small saucepan, melt the unsalted butter over medium heat. Watch closely as it foams and then browns, emitting a nutty aroma, about 4-5 minutes. Remove from heat immediately once golden brown.

Prepare the Cobbler Topping

  • In a separate bowl, mix the all-purpose flour, rolled oats, brown sugar, baking powder, and salt. Pour in the warm brown butter and milk, stirring until a thick, cohesive batter forms.

Assemble the Cobbler

  • Transfer the honey-coated nectarines to a greased 8x8-inch baking dish, spreading evenly. Spoon the cobbler topping over the fruit, spreading gently to cover without pressing down.

Bake and Serve

  • Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and nectarines are bubbling. Let cool slightly before serving. Enjoy warm, optionally with vanilla ice cream or whipped cream.

Equipment

  • Mixing Bowl
  • Small Saucepan
  • 8x8-inch Baking Dish

Notes

  • Use ripe but firm nectarines to prevent mushy texture during baking.
  • Watch the butter carefully while browning to avoid burning.
  • For gluten-free, substitute flour with gluten-free blend and use certified gluten-free oats.
  • Add warm spices like cinnamon or nutmeg to the topping for extra flavor.
  • Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.