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Homemade Brisket Tacos Recipe with Leftover Beef Brisket photo
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Brisket Tacos Recipe with Leftover Beef Brisket

These brisket tacos are bursting with smoky, spicy, and fresh flavors! A fantastic way to transform leftover beef brisket into a vibrant, satisfying meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Beef Brisket, Easy, Leftover, Tacos
Servings: 4 servings

Ingredients

  • 1 pound cooked leftover beef brisket diced or shredded
  • 6 corn tortillas
  • 7 ounce can chipotle chiles in adobo sauce
  • 1 teaspoon cooking oil
  • 1 cup onion diced
  • 1/3 cup beef broth
  • 1 teaspoon low sodium soy sauce
  • 1 teaspoon cornstarch
  • chopped cilantro for garnish
  • pico de gallo for topping
  • crema for drizzling
  • avocado slices for garnish
  • coleslaw for crunch
  • lettuce shredded, for freshness
  • jalapeños sliced, for heat

Instructions

  • In a skillet, heat the cooking oil over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes.
  • Once the onions are softened, add the diced or shredded leftover beef brisket to the skillet. Stir to combine with the onions.
  • Open the can of chipotle chiles in adobo sauce. Carefully chop a couple of chiles and add them along with a tablespoon of the adobo sauce to the skillet. Stir well to coat the brisket and onions.
  • Pour in the beef broth and low sodium soy sauce. Stir to combine. Simmer the mixture for about 5 minutes, allowing the flavors to meld.
  • In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Add this to the brisket mixture and cook for an additional 2-3 minutes until the sauce thickens slightly.
  • While the brisket is finishing, warm the corn tortillas in a separate skillet or directly over a low flame until they are pliable.
  • To assemble, place a generous scoop of the brisket mixture on each tortilla. Top with chopped cilantro, pico de gallo, a drizzle of crema, avocado slices, coleslaw, shredded lettuce, and jalapeños, according to your preference.
  • Serve the tacos immediately while they are warm, and enjoy the explosion of flavors in every bite!

Equipment

  • Skillet or frying pan
  • Cutting Board
  • Measuring Cups and Spoons
  • Spatula

Notes

  • For added flavor, consider marinating the brisket in the chipotle sauce overnight before cooking.
  • These tacos pair beautifully with a side of Mexican rice or refried beans.
  • Don’t skimp on the toppings—texture and freshness are key!