Brie & Black Fig-Jam Phyllo Bundles
These Brie & Black Fig-Jam Phyllo Bundles are golden, flaky, and bursting with creamy brie, sweet fig jam, and smoky turkey bacon. Perfect for elegant appetizers or sophisticated snacks!
Servings: 12 servings
Ingredients
- 1 package phyllo dough thawed
- 1 cup brie cheese cut into small pieces
- 1/2 cup black fig jam
- 1/4 cup turkey bacon cooked and crumbled
- 1/4 cup unsalted butter melted
- 1/4 cup chopped walnuts optional
- 1 tablespoon fresh rosemary chopped, optional
- Salt and pepper to taste
Instructions
Step 1: Prepare Your Ingredients
- Before you begin assembling, make sure your phyllo dough is fully thawed according to package instructions. Preheat your oven to 375°F (190°C). Cook the turkey bacon until crisp and crumble it into bite-sized pieces. Cut the brie into small cubes, removing the rind if you prefer a milder texture. Chop the walnuts and rosemary if you plan to include them—they add wonderful texture and aroma but are completely optional.
Step 2: Layer and Brush the Phyllo Sheets
- Lay one sheet of phyllo dough flat on a clean surface and brush it lightly with melted butter. Place another sheet on top and brush again. Repeat this process until you have 3-4 layers stacked and buttered. This layering ensures the bundles will be crisp and golden when baked.
Step 3: Cut the Phyllo and Add Filling
- Cut the stacked phyllo sheets into squares about 4x4 inches. On each square, place a small piece of brie in the center, followed by a teaspoon of black fig jam. Sprinkle a pinch of crumbled turkey bacon and walnuts on top, then add a little chopped rosemary if using. Season with a tiny pinch of salt and freshly ground black pepper.
Step 4: Fold and Seal the Bundles
- Gather the corners of each square up toward the center and pinch them together to form a small bundle. If the dough is sticky or doesn’t want to stay closed, brush a bit more melted butter on the edges before pinching. Place the bundles seam-side down on a baking sheet lined with parchment paper.
Step 5: Bake to Golden Perfection
- Brush the tops of each bundle with additional melted butter to encourage browning. Bake in the preheated oven for 12-15 minutes, or until the phyllo is crisp and golden brown. Keep a close eye toward the end to avoid burning.
Step 6: Serve Warm and Enjoy
- Allow the bundles to cool for a few minutes before serving. They are best enjoyed warm when the brie is melty and the fig jam is slightly softened. These bundles pair wonderfully with fresh greens or a light white wine for a sophisticated snack or appetizer.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Brush
Notes
- Handle phyllo dough gently: Keep unused sheets covered with a damp towel to prevent drying out.
- Butter is key: Generously brush melted butter for a golden, flaky crust.
- Make ahead: Assemble bundles and refrigerate up to 4 hours before baking.
- Customize fillings: Swap turkey bacon for sautéed mushrooms or caramelized onions for a vegetarian option.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days; reheat in oven to keep crisp.