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Bourbon-Fig Jam Ice-Cream Ripple

This Bourbon-Fig Jam Ice-Cream Ripple is a luscious, creamy dessert bursting with fruity sweetness and a hint of bourbon warmth. A decadent treat you’ll love!
Prep Time30 minutes
Cook Time45 minutes
Total Time1 hour 15 minutes
Course: Dessert
Keyword: Bourbon, Creamy, Easy, Fig Jam, Homemade, Ice Cream, Ripple, Sweet
Servings: 6 servings

Ingredients

  • 1 cup fresh figs chopped
  • 1 cup sugar for the jam
  • 1 tablespoon lemon juice
  • 1 tablespoon water
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar for the ice cream base
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup turkey bacon cooked and crumbled (optional)
  • 2 tablespoons bourbon added to the jam

Instructions

Prepare the Bourbon-Fig Jam

  • In a medium saucepan, combine chopped fresh figs, 1 cup sugar, lemon juice, and water. Cook over medium heat, stirring frequently, until figs break down and mixture thickens to jam-like consistency (about 15-20 minutes). Remove from heat and stir in 2 tablespoons bourbon. Set aside to cool completely.

Cook the Turkey Bacon (Optional)

  • If using turkey bacon, cook until crisp, then crumble into small pieces. Set aside.

Make the Ice Cream Base

  • In a large bowl, whisk together heavy cream, whole milk, 3/4 cup sugar, vanilla extract, and salt until sugar dissolves. For smoother texture, strain mixture through a fine sieve to remove undissolved sugar or milk solids.

Churn the Ice Cream

  • Pour ice cream base into ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency (about 20-25 minutes).

Create the Ripple

  • Transfer half the churned ice cream into a freezer-safe container. Spoon half the bourbon-fig jam over the ice cream and gently swirl with a knife or spatula to create ripples. If using bacon, sprinkle half the crumbled bacon over this layer.
  • Add remaining ice cream on top, followed by remaining fig jam and bacon. Repeat swirling to create a marbled effect.

Freeze Until Firm

  • Cover container tightly and freeze ice cream for at least 4-6 hours, or until firm enough to scoop.

Serve

  • Scoop generous portions into bowls or cones and enjoy the creamy texture combined with sweet fig jam ripples and optional bacon crumbles.

Equipment

  • Medium Saucepan
  • Large Bowl
  • Ice Cream Maker
  • Freezer-Safe Container
  • Fine Sieve (optional)

Notes

  • Use the ripest fresh figs possible for the best flavor and natural sweetness in your jam.
  • Do not skip the lemon juice as it balances sweetness and brightens fig flavor.
  • Avoid overmixing when swirling the jam into the ice cream to keep a pretty ripple effect.
  • If you don’t have an ice cream maker, freeze the base in a shallow container and stir every 30 minutes to break up ice crystals.
  • For a richer taste, use full-fat dairy and high-quality vanilla extract.