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homemade Boston Market Macaroni and Cheese Creamy & Delicious photo
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Boston Market Macaroni and Cheese Creamy & Delicious

Classic creamy baked macaroni and cheese inspired by Boston Market, ready in about 35 minutes.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 8 servings

Ingredients

  • 8 ounces macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon dry mustard
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups milk
  • 1 cup American cheese (such as Velveeta)

Instructions

  • Preheat the oven to 400°F (200°C).
  • Bring a pot of salted water to a boil and cook the macaroni until al dente according to package directions; drain and set aside.
  • In a large saucepan over medium heat, melt the butter until fragrant.
  • Add the flour to the melted butter and cook, stirring, for about 1 minute to form a roux.
  • Slowly whisk in the milk and continue cooking, stirring, until the sauce thickens.
  • Add the American cheese and stir until it melts into a smooth sauce.
  • Stir in the salt, black pepper, and dry mustard, then add the drained macaroni and toss until evenly coated with the cheese sauce.
  • Lightly butter a 2‑quart casserole dish, transfer the macaroni mixture to the dish, and smooth the top.
  • Bake in the preheated oven for 20 minutes, until bubbly and heated through.

Equipment

  • Saucepan
  • Pot
  • Colander
  • casserole dish (2-quart)
  • Spatula or Wooden Spoon

Notes

  • Velveeta works well for a very smooth texture.
  • Use freshly grated cheese if you prefer a less processed flavor.