Baking Instructions:

• Step 1: Preheat your oven to 350°F (175°C). This ensures that your cupcakes bake evenly and rise beautifully.
• Step 2: Line a muffin tin with cupcake liners. This will help with easy removal and cleanup afterward.
• Step 3: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, sugar, baking soda, and salt. Make sure everything is well combined.
• Step 4: In a separate bowl, combine the vinegar, oil, and water. Slowly add this mixture to the dry ingredients, stirring until just combined. Be careful not to overmix!
• Step 5: Evenly distribute the batter into the prepared muffin tin, filling each liner about two-thirds full.
• Step 6: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
• Step 7: Once baked, remove the cupcakes from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
• Step 8: In a mixing bowl, beat the softened butter and Biscoff spread together until smooth. Gradually add the powdered sugar and milk, mixing until you reach a creamy consistency.
• Step 9: Once the cupcakes have cooled completely, generously frost each one with the Biscoff frosting. You can use a piping bag for a decorative touch or simply spread it on with a knife.
• Step 10: To elevate your Biscoff Cupcakes, drizzle them with caramel sauce for that extra touch of sweetness and visual appeal.