Best Mashed Potatoes Recipe

Creamy mashed potatoes made with garlic, butter, and milk, with optional sour cream and chopped chives for garnish.

Prep Time15

Cook Time30

Total Time45

Servings: 8 servings

3 poundspotatoes russet potatoes, Yukon Golds, or a mix, peeled and cut into large chunks
3 garlic cloves
1/2 cupunsalted butter 1 stick, plus more for serving
1 cupwhole milk
1 1/2 teaspoonssea salt plus more for the cooking water
Freshly ground black pepper
1/4 to 1/2 cupsour cream optional
Chopped fresh chives for garnish

Place the peeled and chunked potatoes and the garlic cloves in a large pot. Cover with cold water by about 1 inch and season the cooking water with salt.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer gently for 15 to 20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and garlic in a colander, then return them to the empty pot.
Begin mashing the potatoes and garlic with a potato masher until they are partially broken down.
Add 1/2 cup (1 stick) unsalted butter, 1 cup whole milk, 1½ teaspoons sea salt, and freshly ground black pepper (several grinds). Continue mashing until the potatoes reach your desired consistency.
If using, fold in 1/4 to 1/2 cup sour cream with a spatula or wooden spoon until evenly incorporated.
Taste and adjust seasoning as needed. Serve topped with additional butter and chopped fresh chives.