Best Mashed Potatoes Recipe
This Best Mashed Potatoes Recipe is SO CREAMY! A perfect blend of russet and Yukon Gold potatoes with garlic, butter, and cream for the ultimate comfort side dish.
Servings: 6 servings
Ingredients
- 3 pounds potatoes a mix of russet and Yukon Gold
- 3 garlic cloves
- 1 cup unsalted butter 1 stick, plus more for serving
- 1 cup whole milk
- 1 teaspoon sea salt plus more for cooking water
- freshly ground black pepper to taste
- 0.5-1 cup sour cream optional
- chopped fresh chives for garnish
Instructions
Best Mashed Potatoes Recipe: How It’s Done
- Start by peeling and cutting your potatoes into large chunks. Rinse the potato chunks under cold water to remove excess starch.
- In a large pot, fill it with water and add a generous amount of salt. Bring the water to a boil over high heat, then add the potatoes and garlic cloves. Reduce to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes in a colander and allow them to sit for a few minutes to steam off excess moisture.
- Transfer the potatoes back to the pot or a large mixing bowl. Add the butter and begin mashing. Gradually pour in the whole milk while continuing to mash until you reach your desired creaminess.
- Stir in the sea salt and freshly ground black pepper. If using sour cream, fold it in now. Taste and adjust seasoning as needed.
- Transfer the mashed potatoes to a serving bowl. Top with a pat of butter and sprinkle with chopped chives. Serve immediately.
Equipment
- Large Pot
- Potato Masher
- Measuring Cups and Spoons
- Cutting board and knife
- Serving Bowl
Notes
- Drain and steam the potatoes well to avoid watery mashed potatoes.
- Avoid over-mashing to prevent a gluey texture.
- Add sour cream for extra creaminess and tang.
- Reheat leftovers with a splash of milk or cream to restore texture.
- Try variations like cheesy or herbed mashed potatoes for festive twists.