Best Homemade Alfredo Sauce Recipe
This Best Homemade Alfredo Sauce Recipe is SO EASY! Creamy, rich, and ready in under 20 minutes, it’s perfect for elevating any pasta dish.
Servings: 4 servings
Ingredients
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 ounces cream cheese softened
- 2 cups heavy whipping cream
- 1 teaspoon Stone House Seasoning
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese
Instructions
- In a medium saucepan over medium heat, combine the 4 tablespoons of butter and 2 tablespoons of olive oil. Allow the butter to melt completely, mixing with the olive oil for a flavorful base.
- Once the butter is melted, add the 4 ounces of softened cream cheese. Stir continuously until the cream cheese is fully incorporated and smooth.
- Gradually pour in the 2 cups of heavy whipping cream. Stir the mixture constantly until it begins to thicken, about 3-5 minutes.
- Add 1 teaspoon of Stone House Seasoning to the sauce. Stir well to combine.
- Sprinkle in 1/2 cup of grated Parmesan cheese and 1/2 cup of grated mozzarella cheese. Continue to stir until the cheeses are completely melted and the sauce is creamy and thick.
- Remove sauce from heat and serve immediately over your favorite pasta. Enjoy while hot for best flavor and texture!
Equipment
- Medium Saucepan
- Wooden spoon or whisk
- Measuring Cups and Spoons
- Knife and cutting board
Notes
- For extra flavor, add minced garlic or shallots when melting the butter.
- Use freshly grated cheese for the best texture and flavor.
- Adjust seasoning to your liking; taste as you go!
- If sauce thickens too much, thin it out with a splash of pasta water.
- Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to a month.