Instructions

• Cut 3 medium ripe Hass avocados in half lengthwise, twist to separate the halves, remove the pits (use a spoon to scoop out pits if you prefer), and scoop the avocado flesh into a medium bowl.
• Add 1/4 cup diced red onion to the bowl.
• Prepare 1 small jalapeño: slice it lengthwise, remove the seeds and white membrane, then mince; add the minced jalapeño to the bowl.
• Add 1/4 cup chopped cilantro to the bowl.
• Cut 1 large lime in half and squeeze all the juice into the bowl.
• Mash the mixture with a fork until you reach your desired consistency.
• Stir in 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper, taste, and adjust seasoning if necessary.
• Serve immediately.