Best Ever Rotel Sausage Cream Cheese Dip
This Best Ever Rotel Sausage Cream Cheese Dip is creamy, cheesy, and packed with spicy sausage flavor. Perfect for any party or cozy night in!
Servings: 6 servings
Ingredients
- 1 pound ground sausage hot or mild, depending on your spice preference
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 8 ounces Velveeta cheese cubed
- 2 10-ounce cans Ro-Tel diced tomatoes and green chilies undrained
- 3 tablespoons diced pickled jalapeños adjust to taste
Instructions
- In a large skillet over medium heat, add the ground sausage. Cook until browned and fully cooked through, breaking it apart with a spatula as it cooks. Drain any excess grease and remove from heat.
- In a mixing bowl, combine the softened cream cheese and sour cream. Use a spatula to mix until smooth and well combined.
- Add the cooked sausage, cubed Velveeta cheese, undrained Ro-Tel tomatoes, and diced pickled jalapeños to the mixing bowl. Stir well to ensure everything is evenly mixed.
- Transfer the mixture to a serving dish. You can either microwave it in 30-second intervals, stirring in between, until hot and bubbly, or place it on the stovetop over low heat, stirring frequently until melted and creamy.
- Once hot, serve the dip with tortilla chips, crackers, or fresh veggies. Enjoy the creamy, cheesy goodness with your friends and family!
Equipment
- Skillet
- Mixing Bowl
- Spatula
- Serving Dish
- Microwave or Stovetop
Notes
- Use mild sausage and reduce jalapeños if you prefer less spice.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheat the dip in the microwave or on the stovetop, stirring occasionally to prevent burning.