Cooking Best Ever Fudge Brownies: The Process

• Preheat your oven to 350°F (175°C). This is a crucial step that ensures an even bake.
• Line a 9x9-inch baking pan with parchment paper, allowing some overhang for easy removal later. This will help you lift the brownies out easily.
• In a medium saucepan, melt ½ cup of pure butter or coconut oil over low heat. Remove from heat and let it cool slightly.
• In a large bowl, combine 1 cup of coconut sugar, ½ cup of cocoa powder, and ¼ teaspoon of kosher salt. Whisk them together until well mixed.
• Pour the melted butter (or coconut oil) into the dry mixture. Add 1 ½ teaspoons of pure vanilla extract and two large eggs that have been lightly whipped. Stir until fully combined.
• Gently fold in ½ cup of white whole-wheat flour and 1 cup of chocolate chips. If you’re using walnut pieces, fold them in at this stage too.
• Pour the brownie batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
• Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack. Cut into squares and enjoy!