Go Back
Homemade Best Chicken Fajitas photo
Print Recipe Save it for later

Best Chicken Fajitas

This Best Chicken Fajitas recipe is bursting with bold flavors and colorful veggies, perfect for a quick, juicy, and satisfying dinner!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Tex-Mex
Keyword: Chicken, Easy, Fajitas, Family Friendly, Gluten-Free, Quick
Servings: 4 servings

Ingredients

  • 2 tablespoons lime juice fresh squeezed
  • 2 tablespoons oil vegetable or olive oil works well
  • 1 large garlic clove minced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon ground chili powder adjust to your desired spice preference
  • 1 tablespoon fresh cilantro chopped, optional
  • 1 1/2 pounds chicken thighs skinless and boneless
  • 3 large bell peppers cut into strips (green, red, and yellow for color)
  • 1 red onion thinly sliced
  • 2 avocados peeled, seeded, and sliced

Instructions

  • In a large mixing bowl, combine the lime juice, oil, minced garlic, ground cumin, salt, chili powder, and chopped cilantro (if using). Add the chicken thighs and toss until well coated. Cover the bowl and let the chicken marinate for at least 20 minutes—if you have more time, an hour or even overnight in the fridge will deepen the flavors.
  • While the chicken marinates, wash and cut the bell peppers into thin strips. Peel and thinly slice the red onion. Set these aside so they’re ready when the chicken is cooked.
  • Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice sear. Remove the chicken from the pan and let it rest for a few minutes before slicing it into strips.
  • In the same skillet, add the bell peppers and red onions. Sauté for 5-6 minutes until they’re tender but still have a slight crunch. Season with a pinch of salt if desired.
  • Return the sliced chicken to the skillet with the vegetables and toss everything together for a minute or two to marry the flavors. Serve immediately with warm tortillas, sliced avocados, and any other favorite toppings like sour cream, shredded cheese, or salsa.

Equipment

  • Large Mixing Bowl
  • Sharp knife and cutting board
  • Large skillet or cast-iron pan
  • Tongs or spatula
  • Measuring Spoons
  • Serving platter or warm tortillas

Notes

  • Marinate chicken for longer (up to overnight) to deepen flavor and tenderness.
  • Use chicken breasts as a leaner substitute but avoid overcooking to keep juicy.
  • Store leftovers in an airtight container refrigerated up to 3 days; reheat gently and add fresh avocado before serving.