Berry Baked Oatmeal

This Berry Baked Oatmeal is a hearty, healthy breakfast that’s easy to prepare and packed with delicious flavor!

Prep Time15

Cook Time35

Total Time50

Course: Breakfast

Cuisine: American

Keyword: Easy, Healthy, Meal Prep, Vegetarian

Servings: 8 servings

3 cups old-fashioned rolled oats
1.5 teaspoons baking powder
0.5 teaspoon salt
2 large eggs slightly beaten
2.5 cups unsweetened vanilla almond milk plus additional for serving
0.5 cup pure maple syrup
2 teaspoons pure vanilla extract
3 tablespoons unsalted butter or coconut oil melted
3 cups fresh berries (strawberries, blueberries, raspberries; larger berries chopped or sliced)

Step 1: Preheat your oven to 350°F (175°C) for even cooking.
Step 2: In a large mixing bowl, whisk together the oats, baking powder, and salt.
Step 3: In another bowl, beat the eggs, then add almond milk, maple syrup, vanilla extract, and melted butter or coconut oil. Whisk until combined.
Step 4: Pour the wet mixture into the dry ingredients, stirring until fully incorporated.
Step 5: Gently fold in the fresh berries.
Step 6: Lightly grease the baking dish and pour the mixture in, spreading it evenly.
Step 7: Bake for about 30-35 minutes until golden brown and set.
Step 8: Let cool for a few minutes, then serve warm with extra almond milk or yogurt.