Beef & Cheddar Sliders
These Beef & Cheddar Sliders are SO EASY! Tender roast beef and sharp cheddar on soft Hawaiian rolls with a buttery glaze—perfect for game day or family dinners.
Servings: 12 servings
Ingredients
- 12 pieces Hawaiian dinner rolls soft and sweet
- 1 lb very thinly sliced deli roast beef high-quality
- 0.5 cup BBQ sauce your favorite
- 8 slices shredded cheddar cheese sharp cheddar
- 0.5 cup butter for buttery glaze
- 2 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 tsp poppy seeds optional
Instructions
- Preheat your oven to 350°F (175°C) to melt the cheese and toast the rolls.
- Slice the Hawaiian dinner rolls in half horizontally, keeping the rolls connected. Place the bottom halves in a large baking dish.
- Spread a generous amount of BBQ sauce over the bottom half of the rolls. Layer the thinly sliced deli roast beef evenly over the sauce, then top with shredded cheddar cheese.
- Place the top half of the rolls over the cheese, creating a sandwich.
- In a small mixing bowl, combine melted butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Mix until well combined.
- Use a brush to generously apply the buttery glaze over the top of the rolls, covering every bit.
- Cover the baking dish with aluminum foil and bake for about 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and tops are golden brown.
- Let the sliders cool for a few minutes before slicing apart. Serve warm and enjoy!
Equipment
- Large baking dish
- Small Mixing Bowl
- Spatula
- Sharp Knife
- Brush
Notes
- Use leftover roast beef to save time and reduce waste.
- Marinate the roast beef in BBQ sauce overnight for extra flavor.
- Sliders can be assembled a day ahead and refrigerated before baking.
- Try different cheeses like pepper jack or gouda for a tasty twist.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat wrapped in foil.