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BBQ Grilled Chicken

A classic tangy-sweet homemade barbecue sauce grills up tender, flavorful chicken perfect for a crowd.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8 servings

Ingredients

  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup chili sauce
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 chicken, cut up

Instructions

  • Melt the butter in a saucepan over medium heat, then add the minced garlic and cook for 1 minute until fragrant.
  • Add the ketchup, brown sugar, chili sauce, Worcestershire sauce, yellow mustard, celery seed, salt, black pepper, and cayenne to the pan; bring to a boil, then reduce heat and simmer 2–3 minutes to combine. Remove from heat and set aside.
  • Heat the grill to medium and lightly oil the grates to prevent sticking.
  • Place the cut-up chicken on the grill and cook for 30–40 minutes, turning occasionally so it cooks evenly.
  • Baste the chicken with the prepared sauce, then continue grilling, basting every 5 minutes, for about 15 more minutes until the chicken is cooked through and glazed.
  • Remove the chicken from the grill and serve with any leftover sauce.

Equipment

  • Saucepan
  • Grill
  • Basting Brush
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Measuring Cups

Notes

  • Sauce can be made a day in advance and refrigerated.
  • Use medium grill heat to prevent excessive charring.
  • Turn chicken occasionally for even cooking.
  • Baste frequently during the final 15 minutes for a glossy glaze.