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BBQ Chicken Tostadas

Crispy tostada shells piled with refried beans, melted cheddar, BBQ chicken and fresh toppings make a quick, flavorful meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 4 tostada shells
  • 16 ounces refried beans about 1 can
  • 1 cup shredded cheddar cheese
  • 1.5 cups BBQ chicken, diced
  • 1 cup shredded lettuce
  • 1/4 cup BBQ sauce
  • 1/4 cup sour cream
  • 1/2 cup pico de gallo

Instructions

  • Preheat the oven to 400°F (204°C) and line a baking sheet with parchment or foil.
  • Spoon about 4 ounces (or a generous layer) of refried beans onto each tostada shell and spread evenly.
  • Top each bean-covered shell with shredded cheddar cheese, then evenly distribute the diced BBQ chicken over the cheese.
  • Arrange the tostadas on the prepared baking sheet and bake for 8–10 minutes, until the cheese is melted and the shells are crisp.
  • Remove the tostadas from the oven and immediately top with shredded lettuce.
  • Drizzle about 1 tablespoon of BBQ sauce over each tostada, then add a dollop of sour cream and finish with pico de gallo.
  • Serve the tostadas right away.

Equipment

  • Oven
  • Baking Sheet
  • Spatula
  • Measuring cup
  • Knife
  • Cutting Board

Notes

  • If you don’t have BBQ chicken, mix cooked shredded chicken with 1/2 cup BBQ sauce.
  • Monterey Jack can be used instead of cheddar.
  • This recipe scales easily; double or halve as needed.