Go Back
Homemade BBQ Chicken Pinwheel Bake recipe photo
Print Recipe Save it for later

BBQ Chicken Pinwheel Bake

A simple, savory bake of BBQ chicken and cheddar rolled in crescent dough for an easy weeknight appetizer or meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 cups deli rotisserie chicken shredded
  • 1/2 cup barbecue sauce
  • 8 oz Pillsbury refrigerated crescent dinner rolls 1 can
  • 3/4 cup sharp Cheddar cheese shredded (about 3 oz)
  • 2 to 3 tablespoons cilantro chopped fresh, for sprinkling

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a medium bowl, combine 2 cups shredded rotisserie chicken and 1/2 cup barbecue sauce until evenly mixed.
  • On a large cutting board, unroll the dough from the 8 oz can of refrigerated crescent rolls into two long rectangles and overlap the long sides to form one large rectangle; press the perforations and edges together to seal.
  • Spread the chicken mixture evenly over the dough, leaving a 1/2-inch strip along one long edge uncovered.
  • Sprinkle 3/4 cup shredded sharp Cheddar cheese evenly over the chicken mixture.
  • Starting at the long side with the filling, roll the dough tightly toward the uncovered edge and pinch the seam to seal.
  • Use a sharp knife to cut the roll into 8 equal slices (pinwheels) and arrange them cut side down in an ungreased 8- or 9-inch round pan.
  • Bake for 18 to 22 minutes, until the pinwheels are golden brown and the centers are cooked through; let cool 5 to 10 minutes in the pan.
  • Sprinkle 2 to 3 tablespoons chopped fresh cilantro over the top and serve warm.

Equipment

  • Mixing Bowl
  • Large Cutting Board
  • Sharp Knife
  • 8- or 9-inch round pan
  • Measuring Cups and Spoons

Notes

  • Bake until golden and no longer doughy in the center.
  • Let the pinwheels cool slightly before serving.
  • Use pre-shredded cheese to save time.