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BBQ Chicken Dip

Creamy, cheesy BBQ chicken dip that's quick to assemble and perfect for parties.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 8 people

Ingredients

  • 12 oz cooked chopped chicken about 2 cups
  • 8 oz cream cheese softened, 1 package
  • 3/4 cup BBQ sauce
  • 1/4 cup bottled ranch dressing
  • 1/4 cup sour cream
  • 1 1/2 cup shredded cheddar cheese divide: 1 cup for mixture and remaining for topping
  • 1 green onion chopped, for topping

Instructions

  • Preheat the oven to 350ºF (175ºC).
  • In a large mixing bowl, combine the 12 oz cooked chopped chicken, softened 8 oz cream cheese, 1/4 cup sour cream, 1/4 cup ranch dressing, 3/4 cup BBQ sauce, and 1 cup of the shredded cheddar; stir until evenly mixed.
  • Transfer the mixture to a lightly greased 8×8 (or 9×9) baking dish and spread into an even layer.
  • Sprinkle the remaining shredded cheddar cheese over the top, then scatter the chopped green onion evenly.
  • Bake for 25–30 minutes, until the dip is bubbly and the cheese is melted and lightly browned.
  • Let cool for a few minutes before serving.

Equipment

  • 8-inch square baking dish
  • 9-inch Square Baking Dish
  • Mixing Bowl
  • Chef’s knife
  • Cutting Board
  • Rotary Cheese Grater

Notes

  • I used half a rotisserie chicken for the cooked chopped chicken.
  • For low-carb, use a sugar-free BBQ sauce.
  • Any melty cheese can be substituted for cheddar.
  • Assemble ahead and refrigerate until ready to bake.
  • Dip can be warmed in a slow cooker until heated through.