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BBQ Cheddar Chicken Recipe

Tender chicken breasts topped with a creamy BBQ-cheddar mixture and crispy breadcrumbs for a quick weeknight meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/2 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons BBQ sauce
  • 4 teaspoons plain breadcrumbs

Instructions

  • Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Slice each chicken breast lengthwise to make thinner cutlets, then place the pieces on the prepared baking sheet in a single layer.
  • In a small mixing bowl, stir together the mayonnaise, shredded cheddar, and BBQ sauce until evenly combined.
  • Spread the mayo–cheddar–BBQ mixture evenly over the top of each chicken piece.
  • Sprinkle the plain breadcrumbs evenly over the coated chicken pieces.
  • Bake for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small Mixing Bowl
  • Knife
  • Measuring Cups and Spoons

Notes

  • Use equal-sized chicken pieces for even cooking.
  • Check internal temperature to ensure doneness.
  • For a crisper topping, broil 1–2 minutes at the end, watching closely.