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Homemade BBQ Air Fryer Chicken Wings dish photo
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BBQ Air Fryer Chicken Wings

Crispy, saucy chicken wings made quickly in the air fryer with a simple dry rub and barbecue sauce.
Prep Time5 minutes
Cook Time16 minutes
Total Time21 minutes
Servings: 6 servings

Ingredients

  • 2 pounds chicken wings cut into drumettes and flats if needed
  • 1 to 2 tablespoons canola, avocado, or grapeseed oil for coating
  • 2 tablespoons dark brown sugar optional
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon baking powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon cayenne pepper optional
  • 3/4 cup barbecue sauce of your choice

Instructions

  • Preheat the air fryer to 400°F (about 200°C).
  • Trim and separate wings into drumettes and flats if not already done, then pat them dry with paper towels.
  • In a large bowl, toss the wings with 1 to 2 tablespoons oil until evenly coated.
  • In a small bowl, combine the brown sugar (if using), sea salt, black pepper, baking powder, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne (if using), stirring to mix.
  • Sprinkle the seasoning mixture over the oiled wings and toss until all pieces are evenly coated.
  • Lightly spray the air fryer basket with nonstick cooking spray and arrange a single layer of wings in the basket without crowding; work in batches if needed.
  • Cook the wings for 8–9 minutes, flip each wing, then cook an additional 5–7 minutes, until the skin is crisp and golden.
  • Remove the wings and brush each piece with barbecue sauce.
  • Return the sauced wings to the air fryer and cook 3–5 more minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  • Transfer hot wings to a platter and serve immediately with desired accompaniments.

Equipment

  • Air Fryer
  • Large Bowl
  • Small Bowl
  • Tongs
  • Measuring Spoons
  • Measuring Cups
  • Pastry brush
  • Paper Towels

Notes

  • Cool leftovers before storing in an airtight container.
  • Reheat in the air fryer or oven to restore crispness.
  • To freeze, place in a freezer-safe container for up to 3 months.
  • Defrost frozen wings overnight in the refrigerator before reheating.