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Balsamic Marinated Chicken Over Salad

Tangy balsamic- and mustard-marinated chicken grilled and served over fresh greens for a quick weeknight meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6 servings

Ingredients

  • 1 package boneless skinless chicken thighs about 6 thighs
  • 1 cup good-quality balsamic vinegar
  • 1/2 cup good-quality Dijon mustard
  • 1/4 cup brown sugar
  • 2 teaspoons salt
  • 4 cloves garlic minced
  • 2 teaspoons black pepper

Instructions

  • Preheat your grill: light the gas grill or heat charcoal until medium-low heat is reached.
  • In a medium bowl, whisk together balsamic vinegar, Dijon mustard, brown sugar, salt, minced garlic, and black pepper until smooth.
  • Add the chicken thighs to the bowl (or place both marinade and chicken in a gallon resealable bag) and turn to coat all pieces thoroughly, ensuring marinade gets into any crevices.
  • Marinate the chicken for at least 30 minutes or up to overnight in the refrigerator.
  • Place the marinated thighs on the preheated grill over medium-low heat and cook for about 8 minutes total; turn once around the 6-minute mark so they finish cooking evenly.
  • Remove the chicken when cooked through, let rest for 5 minutes, then serve over a bed of fresh salad greens or prepared salad.

Equipment

  • Medium Bowl
  • grill (gas or charcoal)
  • Tongs
  • Measuring Cups and Spoons
  • resealable plastic bag (optional)

Notes

  • Easy quick dinner.