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Balsamic Grilled Chicken

Tangy balsamic-marinated chicken grilled until juicy and lightly charred.
Prep Time10 minutes
Cook Time14 minutes
Total Time54 minutes
Servings: 4 servings

Ingredients

  • 4 boneless skinless chicken breasts medium
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar or honey
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • In a shallow bowl, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 tablespoons brown sugar or honey, 2 minced garlic cloves, 1 teaspoon dried Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until smooth.
  • Add the 4 medium boneless skinless chicken breasts to the marinade and turn to coat both sides; cover and refrigerate for at least 30 minutes or up to 4 hours.
  • Preheat the grill to medium-high heat.
  • Remove the chicken from the marinade and discard any excess liquid.
  • Grill the chicken 6–7 minutes per side, flipping once, until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).
  • Transfer the chicken to a plate and let rest for 5 minutes before serving.

Equipment

  • Grill
  • shallow bowl or dish
  • Tongs
  • Meat Thermometer

Notes

  • Marinate at least 30 minutes for flavor.
  • Do not use leftover marinade as a sauce unless boiled first.
  • Let chicken rest 5 minutes before slicing.
  • Use a meat thermometer to ensure 165°F internal temperature.
  • Marinate up to 4 hours for best texture.