Balsamic Chicken Skewers Recipe
Tender chicken pieces marinated in a sweet-savory balsamic glaze and baked on skewers for an easy weeknight meal.
Servings: 6 servings
Ingredients
- 3-4 boneless skinless chicken breasts cut into 1-inch pieces
- 1/4 cup balsamic vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce or coconut aminos
- 2 teaspoons honey
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic minced
Instructions
- Preheat the oven to 425°F (218°C).
- Thread the 1-inch chicken pieces onto skewers, leaving a little space between pieces for even cooking, and arrange the skewers on a rimmed baking sheet.
- In a measuring cup or small bowl, whisk together the balsamic vinegar, Worcestershire sauce, soy sauce (or coconut aminos), honey, red pepper flakes, and minced garlic until combined.
- Pour the marinade evenly over the skewered chicken, turning the skewers to coat all sides.
- Bake the skewers in the preheated oven for 25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and serve the skewers hot.
Equipment
- Rimmed Baking Sheet
- Skewers
- measuring cup or small bowl
- Whisk or fork
Notes
- Cut chicken into uniform 1-inch pieces for even cooking.
- Use soaked wooden skewers or metal skewers to prevent burning.
- Check chicken temperature to ensure it reaches 165°F (74°C).