Instructions

• Preheat the oven to 350°F. Spray a 9x13-inch glass baking dish with nonstick cooking spray.
• In a large bowl, crack 12 large eggs. Add 1 cup milk, 1/4 cup water, 1 teaspoon salt, and 1/4 cup melted, cooled butter.
• Whisk the mixture until well blended and uniform.
• Pour the egg mixture into the prepared baking dish and spread it evenly.
• Bake uncovered for 10 minutes.
• Remove the dish from the oven and gently stir the eggs with a spatula to break up any set edges and mix partially cooked portions.
• Return the dish to the oven and bake an additional 12 minutes, or until the eggs are mostly set and no longer runny (they should be moist but cooked through).
• Remove from the oven, let rest 1–2 minutes, then fluff with a fork and serve warm.