Baked Salmon with Buttery Honey Mustard Sauce
This Baked Salmon with Buttery Honey Mustard Sauce is an easy, elegant dish combining savory salmon with a sweet, buttery glaze for a crowd-pleasing meal.
Servings: 4 servings
Ingredients
- 4 skinless salmon fillets (6 oz each)
- 2 Tbsp unsalted butter melted
- 1 1/2 Tbsp Dijon mustard
- 1 1/2 Tbsp honey
- 1 tsp minced garlic (about 1 clove)
- Salt and freshly ground black pepper to taste
- 2 tsp minced fresh parsley (optional, for garnish)
Instructions
Baked Salmon with Buttery Honey Mustard Sauce Made Stepwise
- Preheat your oven to 400°F (200°C) to prepare for even cooking of the salmon.
- Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- In a mixing bowl, whisk together the melted butter, Dijon mustard, honey, and minced garlic until smooth and well combined.
- Place the salmon fillets on the prepared baking sheet and season each generously with salt and freshly ground black pepper.
- Using a brush or spoon, coat each salmon fillet generously with the buttery honey mustard sauce.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until cooked through and flaky.
- Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with minced fresh parsley if desired, then serve warm with any remaining sauce.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk
Notes
- Watch the salmon carefully while baking to avoid overcooking and drying out the fish.
- Season generously with salt and pepper to enhance the natural flavors of the salmon.
- Allow the cooked salmon to rest briefly to retain moisture and improve texture.
- Try adding fresh dill in spring or a dash of cinnamon in fall for seasonal flavor variations.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.