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Baked Parmesan Garlic Chicken Wings

Crispy baked chicken wings tossed in a garlic-parmesan herb mixture and served with a blue cheese mustard dip.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 2 lb party chicken wings (frozen) about 1 kg, thawed and patted dry
  • 1 tsp dried oregano
  • 1 tsp dried rosemary
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 6 fresh sweet basil leaves chopped
  • 2 clove garlic minced
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp Lawry’s Seasoned Salt
  • 1 cup bottled blue cheese dressing
  • 2 tsp Dijon mustard

Instructions

  • If wings are frozen, thaw and rinse them, then pat dry thoroughly with paper towels and place in a large bowl.
  • Preheat the oven to 425°F (218°C) and line a baking sheet with foil or parchment if desired.
  • Sprinkle the oregano, rosemary, ground cumin, and 1/2 teaspoon salt over the wings; toss to coat each wing evenly.
  • Arrange the seasoned wings in a single layer on the baking sheet and bake for 25–30 minutes, until golden brown and cooked through.
  • While the wings bake, whisk together the olive oil, chopped basil, minced garlic, grated Parmesan, and Lawry’s seasoned salt in a small bowl to make the garlic‑Parmesan mixture.
  • In a separate small bowl, stir the blue cheese dressing and Dijon mustard until combined; set aside as a dipping sauce.
  • When the wings are done, transfer them to a clean bowl and toss with the garlic‑Parmesan mixture until well coated.
  • Serve the wings immediately with the blue cheese‑Dijon dressing on the side.

Equipment

  • Large Bowl
  • Baking Sheet
  • Small Bowl
  • Measuring Spoons
  • Measuring Cups
  • Paper Towels

Notes

  • Thaw frozen wings fully before baking for even cooking.
  • Patting wings dry helps them brown better.
  • Use fresh basil for best flavor.
  • Adjust seasoning salt to taste.