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Baked Oats
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Baked Oats

Baked oats are a wholesome and delicious breakfast option that combines the comforting texture of oatmeal with a warm, cake-like treat, made with simple ingredients like rolled oats, bananas, and cinnamon.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Keyword: Easy, Quick, Vegetarian, Wholesome
Servings: 4 servings

Ingredients

  • 1 cup rolled oats old-fashioned
  • 0.5 cup milk of choice dairy or plant-based such as almond, soy, or oat milk
  • 1 egg acts as a binder
  • 1 banana ripe and mashed
  • 0.5 teaspoon baking powder helps the baked oats rise
  • 0.5 teaspoon ground cinnamon adds warmth and depth of flavor
  • 1 teaspoon pure vanilla extract enhances the overall flavor
  • 2 tablespoons honey or maple syrup natural sweeteners to taste
  • 0.25 teaspoon salt balances sweetness and enhances flavor
  • 2 tablespoons chocolate chips adds a melty, sweet surprise
  • 1 tablespoon creamy peanut butter for serving (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper for easier cleanup.
  • In a medium bowl, mash the ripe banana with a fork until smooth. Add the egg, milk, honey or maple syrup, and vanilla extract. Whisk everything together until well combined.
  • In a separate large bowl, stir together the rolled oats, baking powder, ground cinnamon, and salt. Make sure the ingredients are evenly distributed.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; the batter should be thick but spreadable.
  • Fold in the chocolate chips, reserving a few to sprinkle on top for an extra chocolatey crust.
  • Transfer the batter to your prepared baking dish and spread it out evenly. Sprinkle the reserved chocolate chips on top. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  • Allow the baked oats to cool slightly before slicing. Serve warm, with a dollop of creamy peanut butter if desired.

Equipment

  • Medium Bowl
  • Large Bowl
  • Fork
  • Whisk
  • 8x8-inch Baking Dish
  • Parchment Paper (optional)

Notes

Use ripe bananas for maximum sweetness and moisture. Substitute the egg with a flax or chia egg for a vegan version. Adjust sweetness to taste by varying honey or maple syrup. Line baking dish with parchment paper for easier cleanup. Add chopped nuts or seeds for extra crunch. For a more cake-like texture, add an extra ½ teaspoon baking powder.