Baked Honey Mustard Chicken Wings
Crispy oven-baked chicken wings tossed in a sweet-and-tangy whole grain mustard, honey, and hot sauce glaze. Garnish with chopped chives if desired.
Servings: 4 servings
Ingredients
Ingredients
- 3 poundschicken wings trimmed
- 2 tablespoonscanola oil
- 1 teaspoonKosher salt
- 1 teaspoonblack pepper
- 1/2 cupwhole grain mustard
- 1/4 cuphoney
- 2 tablespoonshot sauce
- freshly chopped chives for garnish (optional)
Instructions
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a large bowl, toss the chicken wings with the 2 tablespoons canola oil, 1 teaspoon Kosher salt, and 1 teaspoon black pepper until evenly coated. Arrange the wings in a single layer on the prepared baking sheet with a little space between pieces.
- Bake the wings for 35 minutes.
- While the wings bake, stir together ½ cup whole grain mustard, ¼ cup honey, and 2 tablespoons hot sauce in a medium bowl until combined.
- When the wings come out of the oven, transfer them to a clean bowl or plate. Spoon some of the mustard-honey-hot sauce mixture over the wings and toss to coat, leaving the remaining sauce in the bowl.
- Return the coated wings to the baking sheet and bake for another 10 to 15 minutes, until the sauce is caramelized and the wings are hot throughout.
- Remove the wings from the oven and toss them once more in the bowl with the remaining sauce to coat.
- Serve the wings hot, garnished with freshly chopped chives if desired.
Equipment
- Baking Sheet
- Parchment Paper
- Large Bowl
- Medium Bowl
Notes
You can mix extra honey mustard sauce for dipping. Keep the ratio of 2 parts mustard to 1 part honey.
If you are preparing these asgluten-free, just be sure to use a brand of mustard that is known to be GF.
If you are preparing these asgluten-free, just be sure to use a brand of mustard that is known to be GF.