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Baked Hoisin Chicken

This Baked Hoisin Chicken is SO EASY! Tender drumsticks glazed in a sweet and savory hoisin sauce, perfect for a flavorful weeknight dinner.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Main Course
Cuisine: Asian
Keyword: Baked, Chicken, Easy, Hoisin, Quick
Servings: 4 servings

Ingredients

  • 1 1/2 lbs chicken drumsticks
  • 2 tbsp Hoisin sauce
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 3 dashes ground white pepper heavy

Instructions

  • Set your oven to 400°F (200°C) to ensure it’s hot enough to caramelize the hoisin sauce and cook the chicken evenly.
  • In a mixing bowl, whisk together the hoisin sauce, soy sauce, sesame oil, and ground white pepper until smooth and well combined.
  • Add the chicken drumsticks to the bowl and toss them thoroughly in the marinade, ensuring each piece is evenly covered. For best results, let the chicken marinate for at least 20 minutes, or up to overnight in the fridge.
  • Place a wire rack on your baking sheet and arrange the drumsticks on top in a single layer. If you don’t have a wire rack, placing them directly on the sheet is fine, but turn them halfway through cooking.
  • Pop the chicken in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is nicely caramelized and crispy.
  • Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute and makes for a juicier bite.

Equipment

  • Baking sheet or roasting pan
  • Mixing Bowl
  • Measuring Spoons
  • Tongs
  • Wire Rack

Notes

  • Marinate the chicken for at least 20 minutes to deepen flavor, or overnight for best results.
  • Use a wire rack to help crisp the skin evenly during baking.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the oven to maintain crispiness.