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Baked French Toast Sticks

These Baked French Toast Sticks are SO EASY! Crispy, golden, and perfect for dipping in maple syrup—breakfast just got a whole lot better.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Baked, Breakfast, Easy, French Toast, Kid-Friendly
Servings: 4 servings

Ingredients

  • 2 Tbsp granulated sugar Adds a touch of sweetness to the custard mixture
  • 1 tsp ground cinnamon Infuses the sticks with warm, comforting flavor
  • 1 cup whole milk Creates a creamy custard base
  • 4 large eggs Binds the ingredients together and gives structure
  • 1 tsp vanilla extract Enhances the overall flavor profile
  • 1 pinch salt Balances the sweetness and enhances flavors
  • 8 slices Texas toast bread Thick slices make for soft, custardy centers
  • 2 Tbsp butter melted, adds richness and helps with browning
  • Maple syrup For serving, bringing everything together with its sweet touch

Instructions

  • Preheat your oven to 375°F (190°C). This ensures that your Baked French Toast Sticks will cook evenly and achieve that golden-brown perfection.
  • In a mixing bowl, whisk together the granulated sugar, ground cinnamon, whole milk, eggs, vanilla extract, and a pinch of salt until well combined. The mixture should be smooth and creamy, with no lumps.
  • Take the Texas toast and slice each piece into thirds, creating stick-like shapes. This makes them easy to dip and enjoy.
  • Dip each bread stick into the custard mixture, ensuring they are well-coated but not overly soggy. Gently shake off any excess custard before placing them on the baking sheet.
  • Place the soaked bread sticks on a greased baking sheet in a single layer. Drizzle the melted butter over the sticks, ensuring they are lightly coated to help with browning.
  • Bake the French toast sticks in the preheated oven for 15-20 minutes, flipping them halfway through. They should be golden brown and slightly crisp on the outside.
  • Once baked, remove the sticks from the oven and let them cool for a few minutes. Serve warm with maple syrup and additional butter if desired. Enjoy the delightful crunch on the outside and the soft, custardy center.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Cooling Rack

Notes

  • You can prepare the custard mixture and soak the bread sticks the night before for a quick morning bake.
  • Freeze leftover sticks in a single layer and reheat in a toaster for fresh taste anytime.
  • Customize by adding toppings like fresh berries, powdered sugar, or chocolate chips.