Baked Chicken Tacos
This baked chicken tacos recipe offers a crispy, golden shell filled with a savory, spiced chicken mixture, perfect for easy weeknight dinners or casual gatherings.
Servings: 4 servings
Ingredients
- 12 taco shells taco shells
- 1 tablespoon oil such as olive oil or vegetable oil
- 1 onion diced
- 2 cloves garlic crushed
- 4 cups shredded chicken cooked and skinless
- 2 tablespoons taco seasoning make sure it’s free of any non-halal additives
- 7 ounces salsa 200g
- 1 cup refried beans
Instructions
- Preheat your oven to 375°F (190°C). This temperature is perfect for crisping your taco shells without burning them.
- Heat the oil in a large skillet over medium heat. Add the diced onion and sauté for about 4-5 minutes, or until the onions become translucent and fragrant. Add the crushed garlic and cook for an additional 30 seconds to 1 minute, being careful not to burn it.
- Stir in the shredded chicken, taco seasoning, salsa, and refried beans. Mix everything thoroughly so the chicken is well-coated with the seasoning and beans are evenly distributed. Let the mixture cook for about 5 minutes, stirring occasionally, until everything is heated through and the flavors meld beautifully.
- Place the taco shells on a baking sheet standing upright. Spoon the chicken mixture evenly into each shell, filling them generously but not overstuffing.
- Bake in the preheated oven for 10-12 minutes. This will allow the shells to crisp up nicely and the filling to be hot and bubbly.
- Remove the tacos from the oven carefully and serve immediately. For extra flair, top with your favorite garnishes like shredded lettuce, diced tomatoes, cheese, sour cream, or chopped cilantro.
Equipment
- Large Skillet
- Baking Sheet
- Oven
Notes
Use day-old cooked chicken or rotisserie chicken to save time and add extra flavor. Warm the taco shells before filling to prevent cracking. Don’t overfill shells to avoid breaking. Brush shells lightly with oil for extra crispiness. Make your own taco seasoning for fresher flavor. Serve with fresh lime wedges for a zesty finish. Variations include vegetarian filling, spicy additions, cheesy toppings, and different shell options. Store leftover filling in the refrigerator for up to 3 days and reheat before baking.