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Baked Chicken Legs (Chicken Drumsticks)

Simple oven-baked chicken drumsticks seasoned with smoked paprika, garlic and rosemary.
Prep Time10 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 6 medium chicken drumsticks
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • pinch sea salt
  • pinch black pepper
  • 1 sprig rosemary, leaves chopped

Instructions

  • Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • Arrange the chicken drumsticks on the prepared baking sheet in a single layer.
  • Brush each drumstick with the melted butter to coat evenly.
  • Sprinkle the smoked paprika, garlic powder, sea salt, black pepper, and chopped rosemary over the drumsticks and rub lightly to distribute the seasoning.
  • Bake for 20 minutes, then flip the drumsticks and bake for an additional 10 minutes.
  • Check the thickest part of a drumstick with a meat thermometer; it should read at least 165°F (74°C).
  • Remove from the oven and let rest for 5 minutes before serving.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Pastry brush
  • Meat Thermometer

Notes

  • Use a meat thermometer for accurate doneness.
  • Line the pan with parchment for easier cleanup.