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Asian Steak Kebabs

Tender marinated steak skewers with a sweet-savory Asian-style glaze.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Servings: 8 servings

Ingredients

  • 2 lb steak cut into 1-inch cubes
  • 2 tbsp honey
  • 1/4 cup soy sauce
  • 1/4 tsp ground ginger
  • 1/2 tsp garlic powder

Instructions

  • In a large bowl, whisk together the honey, soy sauce, ground ginger, and garlic powder to make the marinade.
  • Add the steak cubes to the marinade and toss to coat evenly; refrigerate and marinate for at least 2 hours.
  • If using wooden skewers, soak them in water for at least 30 minutes; thread the marinated steak onto eight metal skewers or the soaked wooden skewers.
  • Preheat a grill to medium heat or preheat the broiler and position the rack about 4 inches from the heat source.
  • Lightly oil the grill grates by rubbing a paper towel moistened with cooking oil over them using long-handled tongs.
  • Place the skewers on the grill, cover, and cook until the beef reaches your desired doneness, turning occasionally (about 18 minutes total over medium heat); alternatively broil about 6–9 minutes, turning once or twice.
  • Remove skewers from heat and let rest briefly before serving.

Equipment

  • Large Bowl
  • skewers (metal or soaked wooden)
  • grill or broiler
  • Tongs
  • Paper Towels

Notes

  • If using wooden skewers, soak them at least 30 minutes to prevent burning.
  • Marinate the steak at least 2 hours for best flavor.
  • Adjust grill time to reach preferred doneness.
  • Use metal skewers for easier handling and no soaking.