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Asian Flank Steak Skewers

Tender slices of flank steak are quickly marinated in a savory Asian-style sauce and grilled on skewers for a fast, flavorful meal.
Prep Time1 hour
Cook Time10 minutes
Total Time1 hour 10 minutes
Servings: 6 servings

Ingredients

  • 1.5 lb flank steak sliced thin
  • 1.5 cups reduced sodium soy sauce use tamari or liquid aminos for gluten free
  • 2 cloves garlic minced
  • 1 tsp fresh ginger
  • 1 tsp sesame oil
  • 1 lime juice of

Instructions

  • Soak the wooden skewers in water for about 30 minutes to prevent burning.
  • In a mixing bowl combine the soy sauce, minced garlic, fresh ginger, sesame oil, and lime juice to make the marinade.
  • Add the thinly sliced flank steak to the marinade, toss to coat, and refrigerate for about 1 hour or longer.
  • Discard the used marinade, thread the marinated steak slices onto the soaked skewers in a single layer.
  • Heat a grill or grill pan over high heat until very hot.
  • Grill the skewers a few minutes per side until browned and cooked through to your liking.

Equipment

  • Mixing Bowl
  • Measuring Spoons
  • Knife
  • Cutting Board
  • Wooden Skewers
  • Grill or Grill Pan
  • Tongs

Notes

  • Soaking skewers prevents them from charring on the grill.
  • Marinate at least 1 hour for best flavor.
  • Discard marinade that contacted raw meat before grilling.
  • Slice steak thin across the grain for tenderness.