Arugula Fig Salad with Goat Cheese
A simple arugula salad with fresh figs, semi-soft goat cheese, balsamic glaze and extra virgin oil.
Servings: 8 servings
Ingredients
Ingredients
- 8 cupsbaby arugula
- 8 fresh figs washed and quartered
- 1 3/4 ouncessemi-soft goat cheese
- 1/2 cupbalsamic glaze
- 4 tspextra virgin oil
Instructions
Instructions
- Arrange 8 cups baby arugula on a large platter or divide evenly among 8 salad plates.
- Scatter the 8 fresh figs (washed and quartered) over the arugula.
- Crumble 1 3/4 ounces semi-soft goat cheese evenly over the salad.
- Either drizzle 1/2 cup balsamic glaze and 4 teaspoons extra virgin oil evenly over the platter or across the plates, or serve the balsamic glaze (1/2 cup) and extra virgin oil (4 tsp) on the side.
- Serve immediately.
Equipment
- large platter
- salad plates