Anti-Inflammatory Oat Milk Shaken Espresso (Starbucks Copycat!)
This Anti-Inflammatory Oat Milk Shaken Espresso is a delicious, health-conscious twist on your daily coffee with spices and creamy oat milk.
Servings: 1 servings
Ingredients
- 2 shots espresso
- 0.25 cup very strong freshly brewed coffee alternative to espresso
- 0.25 tsp ground cinnamon
- 0.125 tsp ground turmeric
- 0.25 tsp ground cardamom
- 1-2 tsp agave nectar optional
- 0.5 cup oat milk or other non-dairy milk
- ice
Instructions
Stepwise Method: Anti-Inflammatory Oat Milk Shaken Espresso (Starbucks Copycat!)
- Start by brewing 2 shots of espresso or 1/4-1/3 cup of very strong freshly brewed coffee.
- In a small bowl, combine the ground cinnamon, turmeric, and cardamom to prepare the spice mix.
- In your shaker bottle, pour in your freshly brewed espresso. Add the spice mix and agave nectar (if using).
- Pour in the oat milk and fill the shaker with ice.
- Secure the lid on your shaker and shake vigorously for about 30 seconds to mix well and create a frothy texture.
- Pour the shaken espresso into your favorite glass, add additional ice if desired, and sprinkle a little extra cinnamon on top for garnish.
Equipment
- Espresso machine or coffee maker
- Shaker bottle or cocktail shaker
- Measuring Spoons
- Glass or cup
Notes
- Store leftover drink in an airtight container in the refrigerator and consume within 24 hours.
- Shake well before consuming leftovers as spices may settle.
- Adjust sweetness by varying the amount of agave nectar or substitute with other sweeteners like maple syrup or stevia.
- Use almond, coconut, or soy milk as dairy-free alternatives to oat milk for different flavor profiles.
- Ensure espresso or coffee is brewed strong to achieve the best flavor.