Instructions

• Preheat oven to 350ºF.
• In a food processor, combine 2-3/4 cups all-purpose flour and 1 cup cubed unsalted butter. Pulse until the mixture is mealy and coarse.
• Add 1 tsp salt and 1/2 tsp baking soda to the food processor; pulse just to combine.
• Add 3/4 cup sugar, 1/2 cup brown sugar, 1-1/2 tsp vanilla extract, and the 2 chopped hard-boiled eggs to the food processor. Pulse just until the mixture begins to come together, scraping down the sides as needed.
• Transfer the dough to a bowl and stir in the 12-oz package semi-sweet chocolate chips and 3/4 cup toffee bits by hand until evenly distributed.
• Use a medium scoop to portion the dough onto a cookie sheet, spacing the portions to allow for spread.
• Bake for approximately 13–15 minutes, or until the cookies are lightly browned around the edges.
• Let the cookies cool on the cookie sheet for 5 minutes, then transfer them to a cooling rack to cool completely.