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Air-Fryer Zucchini Parmesan Medallions

These Air-Fryer Zucchini Parmesan Medallions are crispy, flavorful, and healthy! Perfectly seasoned and air-fried for a guilt-free, golden-crisp snack or side dish.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: Air Fryer, Easy, Healthy, Quick, Snack, Vegetarian
Servings: 4 servings

Ingredients

  • 2 medium zucchini sliced into 1/4-inch thick rounds
  • 1 cup breadcrumbs plain or Italian seasoned
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 2 large eggs beaten
  • cooking spray vegetable or olive oil spray

Instructions

  • Wash zucchini thoroughly and slice into 1/4-inch thick rounds. Cut larger rounds in half if desired for smaller medallions.
  • Pat zucchini slices dry with paper towels to remove excess moisture.
  • In one shallow bowl, whisk the eggs until well beaten.
  • In a second bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well.
  • Dip each zucchini slice into the beaten eggs, letting excess drip off, then coat thoroughly in the breadcrumb mixture. Press crumbs onto zucchini to stick well. Set aside on a plate or tray.
  • Preheat air fryer to 400°F (200°C) for 3-5 minutes. Lightly spray air fryer basket with cooking spray to prevent sticking.
  • Place breaded zucchini medallions in a single layer in the air fryer basket, avoiding overlap. Lightly spray tops with cooking spray.
  • Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy. Adjust time as needed based on air fryer and zucchini thickness.
  • Remove from air fryer and serve immediately with marinara sauce, ranch dressing, or yogurt dip. Enjoy!

Equipment

  • Air Fryer
  • Two shallow bowls
  • Whisk
  • Plate or tray
  • Measuring Cups and Spoons

Notes

  • Pat zucchini dry to ensure the breadcrumb coating sticks and crisps nicely.
  • Use panko breadcrumbs for extra crunchiness.
  • Cook medallions in batches to avoid overcrowding the air fryer and ensure even cooking.
  • Try adding crushed red pepper flakes or smoked paprika to the breadcrumb mix for a spicy kick.
  • Leftovers can be refrigerated up to 3 days and reheated in the air fryer to maintain crispiness.