Air Fryer Sweet Potato Fries
These air fryer sweet potato fries are crispy on the outside and tender on the inside, offering a healthier, quick alternative to traditional fried fries with a flavorful seasoning blend.
Servings: 4 servings
Ingredients
- 1 large sweet potato peeled and cut into ¼ inch thick sticks
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
Instructions
- Start by peeling your sweet potato to remove the skin. Using a sharp knife or a mandoline slicer, cut the sweet potato into uniform ¼ inch thick sticks. Uniformity is key for even cooking and crispy fries.
- Place the cut sweet potato sticks into a large mixing bowl. Drizzle the olive oil over the fries and toss to coat evenly. Sprinkle the garlic powder, smoked paprika, and salt on top. Toss again until every fry is well-seasoned and lightly coated with oil.
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. Preheating helps the fries cook evenly and crisp up beautifully.
- Arrange the sweet potato fries in a single layer in the air fryer basket. Avoid overcrowding to ensure maximum crispiness. You may need to cook them in batches depending on the size of your air fryer.Cook the fries for 12-15 minutes, shaking the basket halfway through cooking to promote even browning. Keep an eye on them towards the end to prevent burning and achieve your preferred level of crispiness.
- Once cooked, transfer the fries to a serving plate. For an extra touch, sprinkle a little more salt or your favorite herbs. Serve immediately with your choice of dipping sauce.
Equipment
- Air Fryer
- Large Mixing Bowl
- Knife or Mandoline Slicer
Notes
Cut fries evenly for uniform cooking, avoid overcrowding the air fryer basket, and shake halfway through cooking for best results. Use olive oil for flavor and health benefits. Customize seasoning with spices or herbs as desired. Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer to maintain crispiness.