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Homemade Air Fryer Sweet and Spicy Chicken Wings Recipe Crispy Game Day Wings photo
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Air Fryer Sweet and Spicy Chicken Wings Recipe Crispy Game Day Wings

These Air Fryer Sweet and Spicy Chicken Wings are crispy, juicy, and bursting with a perfect sweet and spicy glaze—your new go-to game day snack!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Air Fryer, Chicken Wings, Easy, Game Day, Quick, Spicy, Sweet
Servings: 4 servings

Ingredients

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/3 cup honey
  • 1/4 cup sriracha sauce adjust to taste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • sesame seeds for garnish (optional)
  • chopped green onions for garnish (optional)

Instructions

Preparation

  • Rinse the chicken wings under cold water and pat them dry with paper towels to ensure crispiness.
  • In a mixing bowl, combine olive oil, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix well to create a seasoning blend.
  • Add the chicken wings to the bowl with the seasoning. Toss until evenly coated. Marinate for at least 30 minutes or refrigerate for a few hours.

Cooking

  • Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  • Arrange the seasoned wings in a single layer in the air fryer basket. Cook for 25-30 minutes, flipping halfway through for even cooking.
  • While wings cook, mix honey, sriracha sauce, soy sauce, and rice vinegar in a small saucepan over medium heat. Stir and heat for about 5 minutes until combined.
  • Transfer cooked wings to a large bowl, pour the sweet and spicy sauce over them, and toss to coat fully.
  • Garnish with sesame seeds and chopped green onions if desired. Serve hot and enjoy!

Equipment

  • Air Fryer
  • Mixing Bowl
  • Baking Sheet
  • Meat Thermometer

Notes

  • Pat wings dry thoroughly before seasoning to achieve maximum crispiness.
  • Adjust sriracha amount to control the spiciness of the sauce.
  • Reheat leftovers in the air fryer at 350°F for 5-10 minutes for best texture.
  • Try adding lime zest or pumpkin spice for seasonal flavor twists.
  • Use a meat thermometer to ensure wings reach an internal temperature of 165°F for safe consumption.