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Homemade Air Fryer Spicy Chicken Drumsticks photo
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Air Fryer Spicy Chicken Drumsticks

These Air Fryer Spicy Chicken Drumsticks are crispy, juicy, and bursting with flavor! Perfectly cooked in less time with a spicy kick you’ll love.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Air Fryer, Chicken, Easy, Quick, Spicy
Servings: 4 servings

Ingredients

  • 2 cups Italian dressing
  • 1 cup Worcestershire sauce
  • 1 cup hot sauce
  • 12 chicken drumsticks fresh or thawed

Instructions

  • In a large mixing bowl, combine the 2 cups of Italian dressing, 1 cup of Worcestershire sauce, and 1 cup of hot sauce. Whisk together until well blended.
  • Add the 12 chicken drumsticks to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.
  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Remove the drumsticks from the marinade and shake off any excess liquid. Arrange them in a single layer in the air fryer basket, making sure they are not overcrowded.
  • Cook the chicken drumsticks in the air fryer for 25-30 minutes, flipping them halfway through the cooking time to ensure even cooking. The internal temperature should reach 165°F (75°C).
  • Carefully remove the drumsticks from the air fryer and let them rest for a few minutes before serving.

Equipment

  • Air Fryer
  • Mixing Bowl
  • Measuring Cups
  • Tongs
  • Cooking Spray

Notes

  • Pat drumsticks dry before marinating for extra crispy skin.
  • Adjust hot sauce amount to control spiciness.
  • Marinate overnight for deeper flavor.
  • Leftovers can be refrigerated up to 4 days or frozen up to 3 months.
  • Reheat in air fryer at 350°F for 8-10 minutes for best results.