Instructions

• Preheat the air fryer to 400°F (205°C).
• In a bowl, combine 2 tablespoons olive oil and 1 clove garlic (minced). Add 1 pound shrimp (thawed, shells removed and deveined — tails can be left on) and season with salt and pepper to taste. Toss until the shrimp are evenly coated.
• Arrange the seasoned shrimp in a single layer in the air fryer basket, avoiding overlap (cook in batches if necessary).
• Cook at 400°F (205°C) for a total of 6 minutes. At about the 3-minute mark, open the basket and shake or flip the shrimp to promote even cooking.
• Check for doneness — shrimp should be opaque, pink, and firm. If they are not fully cooked, return them to the air fryer for an additional 1–2 minutes, watching closely to avoid overcooking.
• Remove shrimp from the air fryer and let rest for about 1 minute before serving.