Air Fryer Roasted Almonds
This Air Fryer Roasted Almonds recipe is SO EASY! Crunchy, smoky, and quick to make, it’s the perfect healthy snack for any occasion.
Servings: 4 servings
Ingredients
For the Almonds:
- 1 1/2 cups plain almonds raw or blanched
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon sesame oil
Instructions
Steps
- Start by placing 1 1/2 cups of plain almonds in a mixing bowl. If you prefer, you can lightly toast them beforehand to enhance their flavor.
- In the same bowl, add 1 teaspoon of smoked paprika, 1 teaspoon of salt, 1 teaspoon of white vinegar, and 1 teaspoon of sesame oil. The vinegar will help the spices stick to the almonds while adding a subtle tang.
- Using a spatula or spoon, toss the almonds until they are well coated with the spice mixture. Make sure every almond is evenly covered for the best flavor.
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. Preheating ensures that the almonds roast evenly.
- Once preheated, spread the almonds in a single layer in the air fryer basket. Cook them for 8-10 minutes, shaking the basket halfway through to promote even roasting.
- Once the almonds are golden brown and fragrant, remove them from the air fryer and let them cool completely. Store them in an airtight container to maintain their crunchiness.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Spatula or spoon
- Storage container
Notes
- Keep an eye on the almonds while roasting to avoid overcooking and burning.
- Make sure to coat almonds evenly with oil and vinegar to prevent them from sticking together.
- Shake the air fryer basket halfway through cooking for even roasting.
- Store roasted almonds in an airtight container at room temperature for up to two weeks.
- Customize flavors by adding cayenne pepper, maple syrup, herbs, or garlic powder.