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Air Fryer Ravioli

Crispy air-fried ravioli make a quick, crowd-pleasing appetizer or snack ready in minutes.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 5 servings

Ingredients

  • 20 oz ravioli (fresh or frozen) if using frozen, thaw before cooking
  • 2 large eggs
  • 1 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • fresh parsley for serving
  • fresh basil for serving
  • marinara sauce for dipping

Instructions

  • Whisk the eggs in a shallow bowl until smooth.
  • In another shallow bowl, mix the bread crumbs, grated Parmesan, dried basil, garlic powder, Italian seasoning, salt, and black pepper until evenly combined.
  • Working in batches, dip each ravioli into the beaten eggs to coat, then press into the breadcrumb mixture to fully coat both sides. Place coated ravioli on a plate.
  • Preheat the air fryer to 400°F (200°C).
  • Arrange a single layer of coated ravioli in the air fryer basket without overlapping and lightly spray the tops with cooking spray.
  • Air fry for 4–5 minutes, or until golden brown and crispy. Remove to a serving tray and cover lightly with foil while you cook remaining ravioli in batches.
  • Serve immediately with marinara sauce and garnish with fresh parsley and basil.

Equipment

  • Air Fryer
  • 2 shallow bowls or dishes
  • Plate
  • Measuring Cups and Spoons
  • Cooking Spray

Notes

  • These work with fresh or thawed frozen ravioli.
  • Use any filling you prefer; cheese ravioli is common but not required.
  • Cook in single layers for best crisping.
  • Lightly spray ravioli so crumbs brown evenly.
  • Serve hot for optimal texture.