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Homemade Air-Fryer Hush Puppies photo

Air-Fryer Hush Puppies

These Air-Fryer Hush Puppies are SO EASY! Crispy, flavorful, and healthier than traditional fried versions—perfect as a snack or side dish.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Side Dish
Cuisine: Southern
Keyword: Air Fryer, Easy, Healthy, Quick, Snack
Servings: 4 servings

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 teaspoons salt
  • 1 1/4 teaspoons garlic powder
  • 1 large egg
  • 6 tablespoons low-fat buttermilk
  • 3 tablespoons unsalted butter melted
  • 3 tablespoons grated yellow onion
  • 2 tablespoons chopped green onion
  • nonstick cooking spray

Instructions

Step 1: Prepare the Batter

  • In a large mixing bowl, whisk together the yellow cornmeal, all-purpose flour, baking powder, sugar, salt, and garlic powder.

Step 2: Combine Wet Ingredients

  • In a separate bowl, beat the egg and then add the low-fat buttermilk and melted unsalted butter. Stir until well combined.

Step 3: Mix Together

  • Pour the wet ingredients into the dry mixture. Stir just until combined; be careful not to overmix! Gently fold in the grated yellow onion and chopped green onion.

Step 4: Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Step 5: Scoop and Spray

  • Using a cookie scoop or tablespoon, drop rounded scoops of batter onto a plate. Lightly spray the tops with nonstick cooking spray.

Step 6: Air Fry

  • Arrange the hush puppies in the air fryer basket in a single layer, making sure they are not overcrowded. Air fry for 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Step 7: Serve and Enjoy!

  • Remove the hush puppies from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce or enjoy plain.

Equipment

  • Air Fryer
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Spoon or Spatula
  • Cookie scoop or tablespoon

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer for best results.
  • Freeze hush puppies for up to 2 months; thaw overnight in the fridge before reheating.
  • For gluten-free, substitute all-purpose flour with a gluten-free blend.