Air Fryer Garlic Shrimp Recipe
This Air Fryer Garlic Shrimp Recipe is quick, flavorful, and healthy! Perfectly crispy shrimp seasoned with garlic and spices, ready in minutes for any meal.
Servings: 4 servings
Ingredients
- 1 lb raw shrimp large, defrosted, peeled, tails optional
- 1 tsp avocado oil healthy oil choice
- 1 tsp garlic powder for rich, garlicky flavor
- 0.5 tsp salt to enhance flavors
- 0.5 tsp black pepper for a touch of spice
Instructions
- Start by ensuring that your raw shrimp is defrosted, peeled, and deveined. You can keep the tails on for presentation if you prefer.
- In a large mixing bowl, combine the shrimp with avocado oil, garlic powder, salt, and black pepper. Toss until shrimp are evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes to prepare for cooking.
- Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through for even cooking.
- Check that the shrimp are pink and opaque, indicating they are cooked through. Avoid overcooking to prevent rubbery texture.
- Remove the shrimp from the air fryer and serve immediately. Enjoy on their own, over rice, or in a fresh salad.
Equipment
- Air Fryer
- Mixing Bowl
- Measuring Spoons
- Spatula or tongs
Notes
- Use fresh shrimp for the best flavor and texture.
- Try adding paprika or cayenne pepper for a spicy kick.
- Substitute garlic powder with fresh minced garlic for stronger garlic flavor.
- Add a squeeze of lemon juice before serving for a zesty twist.
- Store leftovers in an airtight container in the fridge for up to 2 days.